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Then why even ask?
e. The beer. Preferably in a 40 oz container wrapped in a brown paper sack.
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<~~~~~~~~
I'm the one reaching for my strap.
Don't get excited Tee, I didn't say strap on.
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I just assumed you had crabs (heard that in another blog,,,but you didn't hear it from me)
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Who doesn't like crab meat?
I call it "tossing a crab salad"
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100% USDA Prime Meat 
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I like cookin up five raw gourmet meats for mega rupees
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That's a trick question. All the ingredients play a part in a delicious taco. If one ingredient is not fresh then it lowers the taste overall.
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MJC, please translate that into English for me. Not criticizing, just askin.
TacoHunter, understand, but was tryin to see what the most important ingredient to a good taco is.
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The spices in the carnitas. It's got to be marinated right. Throw that in a warm tortilla with celery, unions and some sauce of your liking and you have yourself breakfast, lunch and dinner. 
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Celery and unions...strange combination. Personally, I'd prefer onions and roasted poblano chile.
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There is no one important ingredient. You can have trash tacos and have bomb salsa which masks the flavor of the meat.
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I think art and jazz meant cilantro instead of celery?
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I meant cilantro not celery.
Chopped unions
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No one hungry yet??? Probably need some pics.
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That's like sayin "If you can't make a peanut butter and jelly sandwich, you're not Japanese."
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I meant chopped onions, not chopped unions 
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^^^Well that changes EVERYTHING...
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^^^No recycling pics on my blog. First prime rib pic will cost you 100 FX.
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mexicans
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I'm more of a pastrami lover
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Pastrami Ommy Ommy. Pastrami for your Mommy.
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Yes it does. The one in Rancho too.
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F the pastrami. This is a carnitas taco blog. Get the hell off my blog!!! Now I expect 500 FX from you by 9 PM.
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^^^Uhhh, that's about 50% of the HX guys...
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OK, that only 35% of the dudes here.
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^^^I meant duds...
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Your not talkin about Flubar....are you?
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Teeman, have you picked out a tie yet?
I'm taking you to the Player's Ball.
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I'm not playing with nobody's balls you prevert...and you were suppose to get me a tie. God it's getting impossible to find good help now-a-days. Just ask that Tramp fellow.
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Keynes, 100 FX per month. A girl's got to eat too.
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http://www.trbimg.com/img-5734a691/turbine/ct-chicago-taco-challenge-day-11-lagartija-pastor/600
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Largatija tacos sound like something Aborigines eat?
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It's all in the lengua. Am I right ladies?
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Carnitas!!! Without the meat there is no taco!! That's what she said !!
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Carnitas without pico de gallo is not the same......just saying....
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The meat is most important (old carnitas taste like plastic) and the garnishments like cilantro and onions need to be fresh and cut thin.
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Gotta have a good pig first, the quality of the meat makes a BIG difference. This is only followed by a cook that knows his marinade ingredients and times it right. Best carnitas I have ever have, even after traveling the world for years, is Casa Trejo in Yucaipa, CA.
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