There are 41 comments on this blog. |
|
I try and cook everyday. As a matter of fact I was cooking breakfast naked about a week ago and my neighbor saw me 🤪 He snap chatted me and was like did you mean for me to see you or did you really not know your window was open. I told him I don’t care who sees me I’m an exhibitionist LOL!
|
|
LMAO What a lucky neighbor! What did you make?
|
|
i would be distracted by the view to remember breakfast.
|
|
I'm going to start posting Apple Pies if someone doesn't show me tacos.
The edible tacos.
Shit, There's really no way around that is there?
|
|
I was actually making a fried egg sandwich and taco sound really good right now I’ve been craving Birria
|
|
@MissTaylorChase
She made 300 bucks.
|
|
Whatever a Microwave can cook that's as much as I can cook
|
|
That Bill Burr monologue on SNL a few weeks ago was hilarious when he said, "I don't want to speak ill of my bitches" and sure enough all the white women on twitter wanted to cancel SNL. They're the same dumb woke bitches who drag everybody else for being too sensitive about the jokes SNL makes about everybody else.
|
|
I’m starting a cooking show called “making shit in the microwave” 🤷🏻♀️
|
|
Just saw SweetStacey is my cooking twin 🥰
|
|
The companion show is "Haute Cuisine from your freezer"
|
|
Yes! I cook every day of the week.
|
|
^Waiting to try Dahlia's cheesecake
|
|
Khornelius686 you know the drill
|
|
Don’t eat me out fucker!!
|
|
*don’t rat me out
Wtf Siri
|
|
How am I supposed to rattle off my turkey day menu if you’re talking vomit lmfao 😂😂
I’m actually making birria for thanksgiving! Along with pozole and chile rellenos.
|
|
My thanksgiving so far
Wild turkey (not the drink)
home made corn bread stuffing (or if I get lazy, I'll buy some boxed stuff)
turkey gravy with andouille sausage drippings
Candied Yams
pit master baked potatoes
grilled asparagus
garlic roasted broccolini
probably some iteration of slow rise wheat bread
cranberry sauce with orange peel
pumpkin pie
might break out the home made 2010 strawberry wine..but I'm down to one bottle.
probably finish off with a hot cup o' barley tea (보리차)
|
|
I don’t take pictures of my food since it usually tastes a lot better than it
Looks so you’ll just have to imagine chicken verde enchiladas I keep trying to make
|
|
They just don’t cut it as far as food porn goes though
|
|
Not one fucking apple pie picture.
😭😭😭
|
|
All puns intended 😏
|
|
holy crap, I forgot to make apple pie this year.
*record screech sound*
I'll be your apple pie bitch (that sounds weird). Sorry it'll be sans the female form so no boobs.
World's most basic apple pie recipe for people who can't cook:
Store bought crust (attempting to avoid gagging. Really crust is just cold butter and flour.)
Bunch of apples you like that are sweet (Maybe 6-8 if you get too much you can eat the rest)
Sugar
Peeler, Knife and a spoon
Turn on oven, set to 350
Peel, quarter apples. Cut out the core bits (unless you enjoy seeds and stems)
Dump apples into pie crust (try to be even)
Sprinkle a couple of spoon of sugar over the apples.
If you feel cocky add a light dusting of cinnamon, ginger and nutmeg.
Put pie on a cookie sheet (if you have one or if not put aluminum foil on oven rack..stuff will bubble over).
Cook for about 30 minutes (check at 20, this has no crust top so you can see the apples cook down)
If it looks done then pull it out (with oven mitts)
Wait till it cools, taste. Probably toss in trash and call a friend or restaurant that knows how to make a real apple pie.
|
|
I love Thanksgiving dinner because I get to cook for everybody that comes to my house I can’t wait.
|
|
"Anyone cooking for turkey day"
"I don't celebrate it, but I'm DYING for Thanksgiving food"
WTHeck?
Who doesn't give thanks on Thanksgiving, is my question ???
|
|
I cook. I’m a mom. I make awesome sunny side up eggs and sausage, bacon... toast & pancake breakfasts.
I enjoy making sub sandwiches and can even make 6ft sub sandwich for big parties. I love cooking a nice Italian sauce for hours n hours with bregioles and Italian sausage and meatballs made from scratch of course. Lasagna. Baked ziti. Eggplant parmigiana.
Stir fry, egg rolls made from scratch. Enchilada, tacos, burritos, ceviche, guacamole made from scratch, fried chicken, hot wings, meatloaf, I mean I cook and cook and cook. Yes I love to cook. Lol
|
|
I think a lot of people travel for Turkey day given the time off work. I’ve been in England or Italy for the last handful of thanksgiving holidays so this will be the first in a while for me. Which is probably why I’m so excited to cook! I don’t know that I’d have the patience for that every year 😂
|
|
MissTaylorChase I would loge to try your birria. Most of the ones I try are from taco trucks or mom n pop shops but Ive never had home made birria. If you have left overs I'd love a serving
|
|
What’s your favorite thing to cook???
Drop some recipes 🌙✨
|
|
How do these old dead blogs get resurrected?
|
|
In my defense it was late and I was starving lol 😂😂 But being home more I’ve been looking for new things to cook, plus misstaylorchase has me all hot and bothered over birria tacos lol
Grandma always said the best way to a mans heart is a closed mouth, full stomach and empty balls
.. idk… but it beats listening to the same people Jack each other off about politics and covid .hahaha
|
|
JM ya grandma is a smart lady !!!
Yes JM I couldn't agree more about that last statement !!
|
|
Please PM granny’s contact info. Thanks.
|
|
right !!
|
|
Hawt!
|
|
"Grandma always said the best way to a mans heart is a closed mouth, full stomach and empty balls
@June.moon
That may be the best quote I've ever read. I admire your grandma for offering great advice. Certainly knows how to keep a man happy.
Hope you're doing well and that you're safe and healthy.
|
|
^ haha oh trust me there is a reason why she’s been married for over 30 years. Haha
Thank you so much hun I’ve been great! Just mainly staying out of the way and keeping safe. Hope you’re doing okay as well .
|
|
JM text me 9744
|
|
^ Do you have birria tacos?
|
|
Cochinita pibil
True Portuguese paella.
Green lasagna.
|
|
always cooking when you got a mouth to feed.
|
There are 41 comments on this blog. |