| There are 16 comments on this blog. |
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Before you put something on the grill, you need to put on the rub.....yes, sprinkle the rub over the entire portion. If doing a whole chicken, you need to carefully rub the breasts, making sure you get adequate coating. And make sure you really rub those thighs....you want to make sure the flavor gets into the meat so it is nice and juicy.
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You need to take your time.....it is so important that you rub the entire body, not missing any part. To make sure, rub everything again to make sure the meat will be flavorful and so, so juicy.
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ππ all that rubbing down the chick...
I think π your rubbing the wrong thing down
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I was hoping you might want the same treatment.....
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I donβt want the chicken treatment this is a special package
I get a better run then some chicken lol
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We can still rub breasts, legs, thighs and other things without applying the rub.....
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LOL @ Jazz51
*shakes head* 
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Today is a perfect day to honor our fallen.
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Not all about BBQ's and sales!!!
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dakegg Itβs a Beautiful to honor our fallen soldiers
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Perfect day to yank my chicken
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I have notified the SPCA.
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You're suppose to choke the chicken.
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How can you have any pudding if you don't beat your meat.
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I canβt stop laughing π at yank my chicken π
What is that πππ
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Jerk chicken > yank chicken
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| There are 16 comments on this blog. |
