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Can you imagine how good it will be once they start making sushi with something other than seafood?!
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we shall call that....carpaccio 
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Sugarfish is opening soon.
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Sota is really good if you are in Corona Del Mar and that’s where the Sugarfish is opening
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Carpaccio is the name of my pet hamster! I could never!
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I believe the one i went to was close to Manhattan beach, but checking Sota out now (i love yelp)
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ohhhhhh Sota looks incredible 
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Try Ootoro in Irvine and Shunka on 17th in Costa Mesa. Really good
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Yep. It’s all about the texture. You ever try uni (sea urchin)?
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Was just about to suggest Shunka too. In my hood. Been there a long time. Great quality and variety.
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My tastebuds are always thrilled when I see you gorgeous !!!
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WillFit Thank you!!
misterwa, i have not..... yet. I say this because I really want to, and I also appreciate the delicacy that it is, its just that im afraid ill get weirded out mid swallow lol.
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Flappy, ill get you another one 
Howwwie
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Yes, Carpaccio replaced the long-departed Hammy.
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Fyi:
PK, if you're ever in Santa Monica try this place.
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Blue Fin.
Crystal Cove.
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BlkRonin, thank you!! I needed a place in that area too!
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OCGuy im going to search them now, thank you!
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Blue Fin is located at Crystal Cove. Between LAGUNA Beach and CDM
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Ohhhh that's super fancy and fresh!
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Kitajima in Tustin
Low key but great food and staff is very nice
https://www.kitajimasushi.com/
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For a real delicacy, try blowfish, No pun intended.
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jldsjr1, sweet! and thank you for the points
hungryman, maybe towards my last leg in life, but not yet
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Sushi studio in Long Beach
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for the true experience you sit at the bar and eat what the chef makes for you.
my personal favorite is yellowtail and tuna belly - sashimi style.
everyone talk about "fresh" - fact is most if not all fish used for sushi goes through the LA downtown fish auction. All fish have been or are frozen. matter fact you should not eat local raw tuna (lets say you are fishing..) - there are parasites but these buggers die upon freezing.
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Sushi is a favorite of ours. Prefer sashimi, rolls typically have to many sauces and/or rice. Uni being an all time favorite.
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The Sugarfish in Manhattan Beach is at 304 12th St, Manhattan Beach, CA 90266
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There’s a sugar fish in Pasadena when you go back that way.
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Bluefin in Newport Coast.
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There's this lovely little place located on Holly between Raymond and Fair oaks in Pasadena it is to die for I can't remember the name of the place but it's worth tracking down on foot
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Hi PK 🤗 checkout Yagi in Anaheim. Owned and operated by Japanese. Nothing wrong with it but many of the sushi restaurants are owned and operated by Chinese and Koreans 😜 You get the authentic experience at Yagi. Nobuyoshi, the owner flies in delicacies like Cherry Salmon from Norway and all kinds of deliciousness from Japan that most restaurants don't carry/offer. Enjoy!
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Oooh I love this.
I just tried sushi for the first time and I'm starting to like it.. I hated seafood until I went to Costa Rica and had marlin and loved it. Didn't know that it was fish until I was done and my friend goes "I thought that you hated fish" lmaoo
Realized it's a texture thing as well. Also a smell thing lol
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I LOVE SUSHI 🍣 🍱
FAVORITE SPOT SUGARFISH!!!
Going to be in the area next week would love one of you to bring me some! You know who you gentleman are 🤫🤗
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Pmv are you thinking of mama m’s?
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Hey PK,
Although I haven't been in quite some time, a place called Koi in Seal Beach was memorable with actual Japanese chefs
Also note worthy is Sashimi in Lake Forest.
Tustin and Costa Mesa also have quite a few authentic places....
xoxo
BTW
What did the sushi say to the bee?
Ans: Wasabi?
What do you call it when you make sushi out of a thesaurus?
Ans: A synonym roll.
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If you cant eat sushi........
(You know the rest!)
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Hello, Pretty Miss Kittty!
It's been such a long time!
How are you?
WOW, you've gained a couple of inches?
Your dynamite figure is now nuclear!
I would love to come renew our friendship,
And bring you some good sashimi!
It's all about the fish and not the sushi rice!
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Just spent the better part of the afternoon at Peohe’s in Corona Del Mar with a few Navy buddies.
Had a wonderful time with legendary sushi.
The new staff is great.
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TEN Sushi + Cocktail Bar, 18177 Von Karman Ave, Irvine, CA 92612
Great sushi spot by JWA
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I live in CDM. No such thing as Peohe’s
Shitcan is wrong again No surprise there
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Maybe he met Coronado.
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If you like Sugarfish try KazuNori.
Same owner, counter seating and hand-rolls only.
Mostly on the LA Westside and Studio City.
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Hey love, change your handle to Bodacious-Kitty. Your way beyond Pretty.
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Albacore with ponzu sauce awesome texture but Ponzu sauce I can live on!! Lol
And, speaking of Carpaccio OMG who has tried Steak Tar Tar? To Die For!!!!
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I need sashimi.
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OSAKA in Mission valley next to Chile's restaurant!! Their Winter Rolls are FIRE
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I wanted to share a photo of the sushi that has me hooked now
I had started digging in before I remembered to grab a pic.
Thank you all for the wonderful recommendations
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PK. You need to try ROL by Kei Concepts in Huntington Beach.
Think that’s right up your alley. And try the French Fries
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I like my Tuna any way you serve it.
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| There are 49 comments on this blog. This blog is locked and no further comments are permitted. |
